Salads are a lot more complicated these days, at least compared to when I was a kid. I love microgreens and sprouted seeds just as much as the next girl, but I’m not always in the mood to massage my kale after a long day at work. So it’s something close to glee I feel when I hear a chef—in this case, a MasterChef—say out loud that he likes iceberg lettuce. And that it has great flavor. That kind of message validates a huge slice of my childhood, especially when you add in the bacon part, which I’ll get to in a moment.
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Read the rest of Iceberg Wedge with Smoked Bacon and Roquefort Dressing (481 words)
© Shelly for Cookbooks365, 2015. |
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Post tags: Atria, bacon, blue cheese, cookbook, cookbooks, Graham Elliot, iceberg, lettuce, recipe, roquefort, salad
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